200 Prairie Street Rockford, IL 61107

(815) 277-9427

Food

Menu: Spring 2017

 THIS WEEK @ PSB 6/26/17 – 7/2/17
Atlantic Salmon Burger: $13 Faroe Island salmon burger, edamame hummus, watermelon radish, sunny side duck egg, local mizuna, German-style pretzel bun

Ingredients: salmon burger, (salmon, shallots, dijon, bread crumbs) edamame hummus, (edamame, cilantro, tahini, garlic, olive oil, lemon) watermelon radish, duck egg, mizuna, pretzel bun

Discerning Notes: NONE

Beer Pairing: Krystal Kolsch or West Coast IPA
Summer Greens & Grilled Chicken Salad: $14 Grilled chicken breast, local mixed summer greens, basil ranch, bacon, cherry tomatoes, red onion, goat cheese, cucumber

Ingredients: chicken breast, summer greens, (local mixed lettuce, baby red Russian kale, little gems, romaine) basil ranch, bacon, cherry tomatoes, red onion, goat cheese, cucumber, carrots, red cabbage

Discerning Notes: Gluten-free, dairy-free w/o

Beer Pairing:
Cheesecake of the Week: White Chocolate Parfait – Graham crumb, white chocolate vanilla cheesecake, mixed local berries, whipped cream

Discerning Notes: NONE

Beer Pairing: Peacock or Nut Brown
Poutine: Mushroom & Swiss – mushroom, boursin, & swiss gravy, cheese curds, chives
Discerning Notes: Gluten-Free

Beer Pairing: Scottish