Seasonal, Handcrafted Food
Our seasonal menus are thoughtfully created using locally-sourced ingredients with all items made in-house. We collaborate with our brewery using our house beer in our batters and various soups and sauces, and spent grain in various items on the menu—like our new spent grain waffle! Beer pairings are also a highlight that our servers and bartenders can guide you through for the perfect palate match.
WEEKLY SPECIALS: May 29–June 3, 2018
NEW MENU!!!! Check out the link above!
Cheesecake: Key Lime with Coconut Cream $6/slice