200 Prairie Street Rockford, IL 61107

(815) 277-9427

Food

Menu: Fall 2017

Oktoberfest Features 9.25-10.2

  • Sausage Board $15 (GF)
    • Bavarian Style Bratwurst – house-made poached in PSB Oktoberfest – served grilled
    • Kasekrainer – House-made, Berkshire pork sausage, studded with Emmenthaler Swiss cheese, apple-wood smoked – served roasted
    • Kleine Schweine Pepperette – House-made, German inspired and flavored with caraway and coriander, smoked and dry cured sausage – served room temperature
    • House Mustards:
      • Beer Mustard (Oktoberfest)
      • Honey Mustard
      • Hot Mustard (Spicy)
    • House Pickles:
      • Green Beans
      • Ramps/Garlic Scape (one or other, depends on availability)
      • Green Tomatoes
      • Turnips
    • Krauts
      • House-made Sauerkraut (traditional green cabbage
      • House-made Beet kraut (same style as sauerkraut, just with beets)
  • Kasespatzle $12 (V)
    • German style pasta with butterkase cheese
  • Pork Schnitzel $16
    • pounded, breaded, and fried McKenna farms berkshire pork chop. Served with your choice of german potato salad or spatzle, pickled turnips, pork gravy & beer mustard
  • German Potato Salad $5 (GF)
    • bacon, onion, & whole grain mustard
  • Black Forest Cheesecake $6 (V)
    • chocolate cookie crust, chocolate cheesecake, & cherry kirsch sauce