200 Prairie Street Rockford, IL 61107

(815) 277-9427

Seasonal, Handcrafted Food


Our seasonal menus are thoughtfully created using locally-sourced ingredients with all items made in-house. We collaborate with our brewery using our house beer in our batters and various soups and sauces, and spent grain in various items on the menu—like our new spent grain waffle! Beer pairings are also a highlight that our servers and bartenders can guide you through for the perfect palate match.

WEEKLY SPECIALS: April 23–29, 2018

Soup: Tomato Basil Bisque [GF, V]  $3 cup/$5 bowl

san marzano tomatoes, onion, carrots, garlic, white wine, basil, cream, milk, cream cheese
garnish: crème fraiche, parsley
📝 gluten-free, vegetarian

The Breakfast Burger  $14

1/3 lb. burger, provolone, over-easy egg, house-cured ham style bacon, in between a split and toasted crispy creme doughnut with sausage gravy
📝 no notes

Cheesecake: Turtle  $6/slice

caramel cheesecake with pecans, graham crust, caramel sauce, whipped cream
📝 contains gluten & dairy