200 Prairie Street Rockford, IL 61107

(815) 277-9427

Food

Menu: Fall 2017

Features: 12.4 – 12.10

Soup of the Week: $3/5 Chili – w/cheddar, scallions

Discerning Notes: Gluten-Free

Cheesecake of the Week: Citrus Drop – lemon & lime cheesecake, citrus graham crust, lime curd, whipped cream

Beer Pairing: West Coast IPA

Poutine of the Day: $10 Surf’n Turf – tiger shrimp, bacon gravy, cheese curds, French fries

Discerning Notes: NONE – contains shellfish, dairy, gluten

4pm to 10pm – entrée specials 

Winter Squash Risotto [V, GF]  $20
honey mini butternut squash, pumpkin, pomegranate molasses & pepita “pesto”

📝 vegetarian, gluten-free
🍺 Rocktown Brown
🍷 Elouan Pinot Noir

Double-Cut Berkshire Pork Chop [GF]  $30
house cut berkshire hog, roasted rapini, spanish chorizo, roasted apples & brown butter garlic jus

📝 gluten-free
🍺 Angry Turk
🍷 Pomelo Sauvignon Blanc

NY Strip [GF]  $36
black garlic roasted & parmesan crusted carrots, yukon gold potato puree & veal glace

📝 gluten-free
🍺 Munich Dunkel
🍷 Öko Carbernet Sauvignon

Seafood Agnolotti  $26
tiger shrimp filled pasta garnished with baby squid, lobster tail, celery root & braised chestnuts in a lemon mascarpone sauce

🍺 Hefeweizen
🍷 Sonoma Cutrer Chardonnay