200 Prairie Street Rockford, IL 61107

(815) 277-9427

Food

Menu: Winter 2016/2017
Click button to view a PDF of our menu.

DINNER + LUNCH MENU

Soup of the Week: Bacon Stew: Garnish – Parmesan, Parsley

Cheesecake of the week: PB&J, peanut graham crust, peanut butter cheesecake, strawberry jam

Features: 3/24-3/26 Days Only

Shrimp BLT Panini: $15 Shrimp, eickman’s bacon, baby spinach, tomato, local red onion, jalapeño mayo

Pork Banh Mi: $13 Vietnamese marinated Berkshire pork loin, pickled carrot, mixed local radishes, cucumber mint aioli, cilantro, jalapeño, French baguette

Features 3/24-3/25 Nights Only

Lobster Thermidor Stuffed Cod: $24 Lobster thermidor stuffed Atlantic cod, marinated local beets and mixed heirloom bean salad, northern bean puree

Wild Mushroom Risotto: $23 (7 kinds of mushrooms) Black trumpet, porcini, puffball, crimini, woods ear, beech, and maitake mushrooms, white wine, preserved meyer lemon, arugula