200 Prairie Street Rockford, IL 61107

(815) 277-9427

Seasonal, Handcrafted Food


Our seasonal menus are thoughtfully created using locally-sourced ingredients with all items made in-house. We collaborate with our brewery using our house beer in our batters and various soups and sauces, and spent grain in various items on the menu—like our new spent grain waffle! Beer pairings are also a highlight that our servers and bartenders can guide you through for the perfect palate match.

WEEKLY SPECIALS – Feb 20–25, 2018

Soup: Pork Stew  $3 cup/$5 bowl

house pork sausage, jalapeno, cheddar cheese, onion, carrot, celery, garlic, potatoes, pork stock, spices, herbs — garnish: chives
📝 contains gluten & pork

Shrimp Po Boy  $13

fried chili & garlic marinated tiger shrimp, radish cole slaw, preserved lemon aioli, frisée, hoagie bun
🍺 Krystal Kölsch

Cheesecake: Banana Foster  $6/slice

banana swirled cheesecake, graham crust, banana brulee, rum caramel
🍺 Hefeweizen