200 Prairie Street Rockford, IL 61107

(815) 277-9427

Food

Menu: Summer 2017

Features 8.21 – 8.27 

Turkish Chicken Gyro: $12 Roasted chicken thighs, oregano, parsley, local heirloom tomatoes & red onion, shaved red cabbage & red onion, tzatziki sauce, pita

Discerning Notes: Dairy-Free

Beer Pairing: Krystal Kolsch

Shrimp & Heirloom Tomato Pasta: $20 Tiger shrimp, mixed heirloom tomatoes, local chili and garlic conserva, house pasta, granda Padano cheese, basil

Beer Pairing Petriz

Cheesecake of The Week: Turtle Cheesecake Parfait – white chocolate cheesecake, oatmeal stout caramel, nut brown chocolate sauce, toasted pecans

Discerning Notes: Gluten-Free

Beer Pairing Nut Brown

Poutine of The Week: Hot Turkey – Turkey Breast, white bread, regular & sweet fries, chicken & cheddar gravy, garlic chives

Beer Pairing Petriz

Bourbon Pecan Bread Pudding: $6 Blackberry sauce, crème anglaise

Beer Pairing: Hefeweizen