VALENTINE’S DINNER MENU
February 10-14, 2018*
Call 815-277-9427 to make a reservation; tables will fill up quickly.
Valentine’s menu offered with regular menu from 4:00 to 10:00 p.m., Feb 10–14.
Seared Scallop $8
grilled little gem, preserved lemon, pistachio
Crab Cake $10
apple, frisée, old bay
Crisped Ham Belly $7
braised kale, roasted apple, mustard jus
Roast Chicken $18
couscous, walnuts, golden raisins, charred orange vinaigrette
Steak Frites $22
8oz hangar steak, house frites, green peppercorn jus
Vanilla Panna Cotta $6
cranberry, walnut crumble
*Closed on Mondays through February. Dinner not offered Feb 12, 2018.